Mar
15th
2007
Genetically modified corn is toxic
From Scientific American, via Slashdot:
Environmental group Greenpeace launched a fresh attack on genetically modified maize developed by U.S. biotech giant Monsanto, saying on Tuesday that rats fed on one version developed liver and kidney problems.
Greenpeace said a study it had commissioned that was published in the journal Archives of Environmental Contamination and Technology showed rats fed for 90 days on Monsanto’s MON863 maize showed “signs of toxicity” in the liver and kidneys.
So, genetically modified food is toxic? I blame global warming.
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